Posted on January 19, 2012 by irishpowerandprocess
The InfraLab e-Series Meat Analyser is used to make fast, accurate measurements of moisture, fat or protein in meat samples taken from the process.
Please CLICK HERE to see an Application Note on the InfraLab Meat Analyser.
We will be exhibiting at the
February 8th & 9th, 2012
Teagasc Food Research Centre,
For more details check out
Filed under: Application Notes, Test & Measurement, Trade Shows | Tagged: accurate measurements, amp, application note, ashtown, dublin, fat, food research centre, infralab e-series, measure, meat analyser, moisture, ndc, prosafebeef conference, protein, teagasc food research centre | Leave a comment »
Posted on July 6, 2011 by irishpowerandprocess
Irish Power & Process are planning to run a CPD Accredited Temperature Calibration course in the first week in September (date to be confirmed).
- Principles of Temperature Measurement and Calibration
- The ITS 90 scale
- Temperature Units, terminology, traceability and standards
- Types of Temperature instruments and standards
- Accuracy of Temperature measuring instruments and standards
- Temperature calibration – good practice and principles
Tuition will consist of classroom work, exercises and practical sessions
See attached link to document and application form. In-house courses can be run subject to a minimum number of 4 people.
Irish Power & Process CPD Application form/ Temperature Calibration Course
One of the products referenced and demonstrated during the training course and offers a primary standard solution for temperature calibration is the Fluke Triple Point of Water (TPW).
Fluke 9210 TPW
See below link to an application note on this product.
Triple Point of Water APPLICATION NOTE
Filed under: Application Notes, Calibration, Temperature, Temperature Calibration, Training | Tagged: application note, fluke 9210 TPW, irish power & process, temperature calibration course, triple point of water | Leave a comment »