Understanding exactly what is going on when diluting Chemicals for CIP applications in your process will help you save 10% or more of the chemicals you are using – which of course has the added benefit of not needing to be treated as waste in your effluent system saving you further money.
Current methods for measuring concentration of 1 to 3% NaOH Caustic and HNO3 Nitric Acid solutions especially at elevated temperatures typically 60 to 80 degC , lead to 10% more chemical being utilised than is required to clean the process .
With the correct selection of Temperature Compensation , we will save you 10% of your chemical use and we will be delighted to call and show you how.
Unique touch screen operation and easy operation and calibration screens
Enhanced diagnostics, process trending graphics and on-screen logbook for data storage
Two mA-outputs and four SPDT relay contacts with display indicators
FM Class 1, Div.2, Group ABCD, T6 for Ta-20 to 55°C
IP66/NEMA4X 1/2 DIN enclosure for Field Mounting and Panel Mounting
Advanced Process Temperature Compensation
Cell fouling monitoring
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Yokogawa and the Food and Beverages Industries
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YOKOGAWA, a world leader in Process Instrumentation have developed a range of instruments for dedicated applications in the food and beverage industries with sanitary process connections and sensors designed to meet the demanding requirements of those industries.
For food grade products
Paper and paperless chart recorders for applications including CIP/SIP, fermentation where secure data is a regulatory requirements
CLICK HERE for more information on Yokogawa and the Food and Beverages Industries
Filed under: Data Acquisition, Energy Monitoring, Field Instrumentation, General News, Temperature | Tagged: Data Acquisition, environment, flow, food & beverage, gadgets, paperless chart recorders, pressure, process instrumentation, research, sanitary processes, science, technology, temperature, Yokogawa | Leave a comment »