The InfraLab e-Series Meat Analyser is used to make fast, accurate measurements of moisture, fat or protein in meat samples taken from the process.
Please CLICK HERE to see an Application Note on the InfraLab Meat Analyser.
We will be exhibiting at the
on
February 8th & 9th, 2012
in the
Teagasc Food Research Centre,
Ashtown, Dublin.
For more details check out
www.prosafebeef.eu/dublin_2012.asp
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Filed under: Application Notes, Test & Measurement, Trade Shows | Tagged: accurate measurements, amp, application note, ashtown, dublin, fat, food research centre, infralab e-series, measure, meat analyser, moisture, ndc, prosafebeef conference, protein, teagasc food research centre | Leave a comment »