Posted on October 5, 2012 by irishpowerandprocess
B-R Controls, our distributor in Australia, working closely with NDC’s Applications Technical Support Group, arranged for testing of three InfraLabs against AOAC method for fat analysis with very positive results which were then submitted to Aus-Meat who granted their approval of InfraLab for use in testing of fat in meat.
CLICK HERE for an Application Note
Australian meat is widely recognised for its superb quality around the world and is exported extensively to the USA, Europe and other destinations.
CLICK HERE to read more…….
Filed under: General News | Tagged: australian meat, blogging, fat, measurement, ndc, testing | Leave a comment »
Posted on January 19, 2012 by irishpowerandprocess
The InfraLab e-Series Meat Analyser is used to make fast, accurate measurements of moisture, fat or protein in meat samples taken from the process.
Please CLICK HERE to see an Application Note on the InfraLab Meat Analyser.
We will be exhibiting at the
February 8th & 9th, 2012
Teagasc Food Research Centre,
For more details check out
Filed under: Application Notes, Test & Measurement, Trade Shows | Tagged: accurate measurements, amp, application note, ashtown, dublin, fat, food research centre, infralab e-series, measure, meat analyser, moisture, ndc, prosafebeef conference, protein, teagasc food research centre | Leave a comment »