In-House Analysis of Meat that you can “Steak” your reputation on
The NDC InfraLab Provides a Lower Cost of Ownership
- The InfraLab is a fast, accurate, process operator-friendly, bench-top NIR analyser that can help you meet the performance objectives demanded of it whilst reducing the costs of use and maintenance.
- A small improvement of 1-2% accuracy in Fat measurement will often lead to the InfraLab paying for itself in < 1 year.
-
The InfraLab Analyser is available in 3 pre-calibrated versions for the measurement of meat products (Fat only / Fat, Moisture and Protein / Fat, Moisture, Protein and Collagen) and the low cost of ownership is realised through its “fit-for-purpose” user-maintainable design and application.
- The InfraLab has been independently tested by SGS Laboratories against AOAC official methods; they found no statistical differences in the measurement, resulting in Aus-Meat approval
(Australian National Accreditation Standards).
Why the NDC InfraLab e-Series?
- Reliability – process operators quickly gain confidence in using the InfraLab
- Pre-Calibration – can be used immediately “out of the box”
- Fast – measurements in only 10 seconds
- Robust – designed to be used 24/7, with consumable components having a 5 year Warranty
Measurement Validation – is easy using the inclusive InfraLab Manager
spreadsheet-driven software.
Filed under: calibration, fat, General News, infralab, meat analyser, moisture, NDC, protein, SHOP, Special Offers | Tagged: medicine, science, technology | Leave a comment »